Link: Fibre February Webinar | The Food & Drink Federation

On Monday 4 and Tuesday 5 November, researchers from the H3: Healthy Soil, Healthy Food and Healthy People project, the Co-Centre for Sustainable Food Systems and Sheffield Hallam University Food Research Cluster, hosted three free cooking classes exploring the use of nutritious, affordable and versatile ingredients.  Link: Cooking classes connect communities through sustainable food recipes | Institute for Sustainable Food | […]

Researchers from the Institute for Sustainable Food demonstrated a bespoke hydroponic growth system as part of an interactive exhibit. The Journey of Life Lates event showcased research and innovations aimed to tackle malnutrition and hunger. Recently, researchers from the University of Sheffield took part in an event called Journey of Life Lates, which aimed to […]