Publications
Jackson, P., Cameron, D., Rolfe, S., Dicks, L.V., Leake, J., Caton, S. Dye, L., Young, W., Choudhary, S., Evans, D., Adolphus, K., Boyle, N. (2021) Healthy soil, healthy food, healthy people: an outline of the H3 project. Nutrition Bulletin 46:497–505: https://doi.org/10.1111/nbu.12531
Beacham, J., and Jackson, P. (2022). An appetite for change? Engaging the public in food policy and politics. Consumption and Society 1, 2, 424-434. https://doi.org/10.1332/KENJ3889
Doherty, B., Jackson, P., Poppy, G.M. et al. (2022) UK government food strategy lacks ambition to achieve transformative food system change. Nat Food 3, 481–482. https://doi.org/10.1038/s43016-022-00558-z
Evans, D. M. (2022). Why consumption, why society, why now? Consumption studies and societal challenges. Consumption and Society 1, 1, 231-241. https://doi.org/10.1332/LAJC5187
Jackson, P. (2022) “Food, health and sustainability,” Proceedings of the Nutrition Society. Cambridge University Press, pp. 1–7. https://doi.org/10.1017/S0029665122002841