Increasing Fibre Consumption (WP5) seeks to increase the consumption of fibre with its attendant health and sustainability benefits, particularly among lower socio-economic groups.
Dates – January 2022 to December 2023
How can we most effectively increase fibre intake in low Socio-economic Status populations?
Professor of Nutrition and Behaviour at the Human Appetite Research Unit, School of Psychology, University of Leeds.
Research Fellow in the Human Appetite Research Unit at the University of Leeds.
Research Fellow at the School of Psychology, University of Leeds.
Professor of Human Nutrition and Health at Newcastle University.
Professor of Human Geography at the University of Sheffield and co-Director of the University’s flagship Institute for Sustainable Food.
Research Associate, School of Food Science and Nutrition, University of Leeds.
Professor of Colloidal Chemistry in the School of Food and Nutrition at the University of Leeds.
Senior Lecturer in the Centre for Food Policy at City, University of London.