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- Novel Growing Technologies
  (WP1) Advancing novel growing technologies via fundamental research
- Hybrid Hydroponic Horticulture
  (WP2) Aiming to combine hydroponic and conventional soil-based agriculture
- Farm-Scale Regenerative Agriculture
  (WP3) Evaluating the benefits of regenerative agriculture
- Biofortification and Consumer Acceptance
  (WP4) Addressing the key public health challenges of micronutrient deficiency
- Increasing Fibre Consumption
  (WP5) Seeking to increase the consumption of fibre with its attendant health and sustainability benefits
- Improving Resilience in Supply Chains
  (WP6) Seeking to increase food system resilience in supply chains
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by Rob Ellerington on 22/11/2024

Cook & Connect: Strengthen Communities Through Food

On Monday 4 and Tuesday 5 November, researchers from the H3: Healthy Soil, Healthy Food and Healthy People project, the Co-Centre for Sustainable Food Systems and Sheffield Hallam University Food Research Cluster, hosted three free cooking classes exploring the use of nutritious, affordable and versatile ingredients.

Link: Cooking classes connect communities through sustainable food recipes | Institute for Sustainable Food | The University of Sheffield