• About
  • Research
    Research Areas
    • Novel Growing Technologies

      (WP1) Advancing novel growing technologies via fundamental research

    • Hybrid Hydroponic Horticulture

      (WP2) Aiming to combine hydroponic and conventional soil-based agriculture

    • Landscape-Scale Regenerative Farming

      (WP3) Evaluating the benefits of regenerative agriculture

    • Biofortification and Consumer Acceptance

      (WP4) Addressing the key public health challenges of micronutrient deficiency

    • Increasing Fibre Consumption

      (WP5) Seeking to increase the consumption of fibre with its attendant health and sustainability benefits

    • Improving Resilience in Supply Chains

      (WP6) Seeking to increase food system resilience in supply chains

    Cross-Cutting Themes
    • Integrative Methods

    • Consumption and Demand

    • Translation, Engagement and Impact

  • Research Outputs
  • Partners
  • News
  • Contact

Katherine Berthon

Research Associate, Agroecology Group, University of Cambridge.

Romain Crastes dit Sourd

Lecturer in Business Analytics, Leeds University Business School.

Steffen Hirth 

Research Fellow in Sustainable and Resilient Food Systems, School of Earth and Environment, University of Leeds.

Harry Wright

Research Associate, Department of Chemistry, University of Sheffield.

Nick Wilkinson

Research Associate, School of Food Science and Nutrition, University of Leeds.

Toby Evans

PhD Researcher, Department of Biosciences, University of Sheffield

Mustafa Ali

Research Associate at the Sheffield University Management School

Coline Jaworski

Post Doctoral Fellow in evolutionary ecology, Aix-Marseille Université.

Samuel Wilkinson

Research Associate at the University of Sheffield.

Jurriaan Ton

Professor of Plant Environmental Signalling in the Department of Animal and Plant Sciences at the University of Sheffield.

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The H3 project is one of four consortia, funded by the UKRI Strategic Priorities Fund