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  • Research
    Research Areas
    • Novel Growing Technologies

      (WP1) Advancing novel growing technologies via fundamental research

    • Hybrid Hydroponic Horticulture

      (WP2) Aiming to combine hydroponic and conventional soil-based agriculture

    • Farm-Scale Regenerative Agriculture

      (WP3) Evaluating the benefits of regenerative agriculture

    • Biofortification and Consumer Acceptance

      (WP4) Addressing the key public health challenges of micronutrient deficiency

    • Increasing Fibre Consumption

      (WP5) Seeking to increase the consumption of fibre with its attendant health and sustainability benefits

    • Improving Resilience in Supply Chains

      (WP6) Seeking to increase food system resilience in supply chains

    Cross-Cutting Themes
    • Integrative Methods

    • Consumption and Demand

    • Translation, Engagement and Impact

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by Tracey McNeilly on 06/05/2026

Can we feed the world without breaking the planet?

The global food system is more productive than ever, but it’s pushing natural systems out of balance in the extreme. Can science help farmers produce the food we need in a more sustainable way?

Filed Under: News

by Tracey McNeilly on 02/04/2026

Could the closure of the Strait of Hormuz encourage a more Sustainable Food System?

The war in Iran is causing huge challenges for farmers and food producers. But could it also be an opportunity to move towards a more sustainable food system?

Filed Under: News

by Tracey McNeilly on 17/11/2025

Working from home could get people back into work.

Read about evidence from H3 research which has contributed to an inquiry by the House of Lords Home-Based Working Committee. The report ‘Is Working from Home Working’ is available on the Committee’s website on this link.

Filed Under: News

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The H3 project is one of four consortia, funded by the UKRI Strategic Priorities Fund