• About
  • Research
    Research Areas
    • Novel Growing Technologies

      (WP1) Advancing novel growing technologies via fundamental research

    • Hybrid Hydroponic Horticulture

      (WP2) Aiming to combine hydroponic and conventional soil-based agriculture

    • Landscape-Scale Regenerative Farming

      (WP3) Evaluating the benefits of regenerative agriculture

    • Biofortification and Consumer Acceptance

      (WP4) Addressing the key public health challenges of micronutrient deficiency

    • Increasing Fibre Consumption

      (WP5) Seeking to increase the consumption of fibre with its attendant health and sustainability benefits

    • Improving Resilience in Supply Chains

      (WP6) Seeking to increase food system resilience in supply chains

    Cross-Cutting Themes
    • Integrative Methods

    • Consumption and Demand

    • Translation, Engagement and Impact

  • Research Outputs
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Anne Blenkinsopp

Consortium Manager at the University of Sheffield.

David Evans

Professor of Economic Sociology in the School of Management, at the University of Bristol.

Sonal Choudhary

Professor of Sustainable management at the University of York Management School.

William Young

Professor of Sustainability and Business in the School of Earth and Environment, at the University of Leeds.

Louise Dye

Professor of Nutrition and Behaviour at the Human Appetite Research Unit, Department of Psychology, University of Leeds.

Samantha Caton

Senior Lecturer in the School of Health and Related Research (Public Health) at the University of Sheffield.

Lynn Dicks

University Lecturer in Animal Ecology, at the University of Cambridge.

Jonathan Leake

Professor of Plant-Soil Interactions at the University of Sheffield.

Stephen Rolfe

Professor of Plant Science in the School of Biosciences, University of Sheffield.

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The H3 project is one of four consortia, funded by the UKRI Strategic Priorities Fund