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Consumer Demand, Public Acceptance and Affordability (CCT2) focuses on issues of consumer behaviour and dietary change as well as routes to market, public acceptance, and affordability of the various programme innovations and interventions.
Dates: January 2021 to December 2025
Academic Team
Lead:
David Evans
Professor of Economic Sociology in the School of Management, at the University of Bristol.
Working with:
Bhavani Shankar
Professorial Research Fellow in Food and Health within the Department of Geography at the University of Sheffield.
Peter Jackson
Professor of Human Geography at the University of Sheffield and co-Director of the University’s flagship Institute for Sustainable Food.
Christian Reynolds
Senior Lecturer in the Centre for Food Policy at City, University of London.
Jonathan Beacham
Research Associate in the School of Management at the University of Bristol.