Sustainability assessment of peri-urban organic horticulture — A case study in the United Kingdom
Ali, M., Koh, L., Acquaye, A. et al. (2024) Sustainability assessment of peri-urban organic horticulture — A case study in the United Kingdom. International Journal of Life Cycle Assessment 29, 456–468. https://doi.org/10.1007/s11367-023-02260-z
Production and consumption in agri-food transformations: Rethinking integrative perspectives
Beacham J, Evans D. (2023) Production and Consumption in agri-food transformations: Rethinking integrative perspectives. Sociologia Ruralis 63, 2, 309-327. https://doi.org/10.1111/soru.12423
Contextualising farmer perspectives on regenerative agriculture: A post-productivist future?
Beacham, J.D., Jackson,P., Jaworski, C.C., Krzywoszynska, A., Dicks, L.V. (2023) Contextualising farmer perspectives on regenerative agriculture: A post-productivist future?, Journal of Rural Studies, Volume 102, 103100, ISSN 0743-0167. https://doi.org/10.1016/j.jrurstud.2023.103100
Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership
Boyle, N. B., Adolphus, K., Caton, S. J., Croden, F. C., Dye, L., Glass, A., Halliwell, K., Hansen, G. L., Holm, L., Jackson, P., Makinwa, F., Stærk, B. and Wilkinson, N. (2023) Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership. British Journal of Nutrition. Cambridge University Press 1–14. https://doi.org/10.1017/S0007114523002106
The UK government’s 2022 food strategy a year later.
Doherty, B., Jackson, P., Wagstaff, C. et al. (2023) The UK government’s 2022 food strategy a year later. Nature Food 4, 824-825. https://doi.org/10.1038/s43016-023-00859-x
Sustainable soil management in the United Kingdom: A survey of current practices and how they relate to the principles of regenerative agriculture
Jaworski, C. C., Krzywoszynska, A., Leake, J. R., & Dicks, L. V. (2023). Sustainable soil management in the United Kingdom: A survey of current practices and how they relate to the principles of regenerative agriculture. Soil Use and Management, 00, 1–20.
Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation.
Jones, A.; Bridle, S.; Denby, K.; Bhunnoo, R.; Morton, D.; Stanbrough, L.; Coupe, B.; Pilley, V.; Benton, T.; Falloon, P.; et al. (2023) Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation. Sustainability, 15, 14783. https://doi.org/10.3390/su152014783
Free and open-source software for object detection, size and colour determination for usein plant phenotyping
Wright H, Lawrence F, Ryan A, Cameron D. (2023) Free and open-source software for object detection, size and colour determination for use in plant phenotyping. Plant Methods. 19, 126.
An appetite for change? Engaging the public in food policy and politics
Beacham, J., and Jackson, P. (2022). An appetite for change? Engaging the public in food policy and politics. Consumption and Society 1, 2, 424-434. https://doi.org/10.1332/KENJ3889
UK government food strategy lacks ambition to achieve transformative food system change
Doherty, B., Jackson, P., Poppy, G.M. et al. (2022) UK government food strategy lacks ambition to achieve transformative food system change. Nat Food 3, 481–482. https://doi.org/10.1038/s43016-022-00558-z
Why consumption, why society, why now? Consumption studies and societal challenges
Evans, D. M. (2022). Why consumption, why society, why now? Consumption studies and societal challenges. Consumption and Society 1, 1, 231-241. https://doi.org/10.1332/LAJC5187
“Food, health and sustainability,” Proceedings of the Nutrition Society
Jackson, P. (2022) “Food, health and sustainability,” Proceedings of the Nutrition Society. Cambridge University Press, pp. 1–7. https://doi.org/10.1017/S0029665122002841
Healthy soil, healthy food, healthy people: An outline of the H3 project
Jackson, P., Cameron, D., Rolfe, S., Dicks, L.V., Leake, J., Caton, S. Dye, L., Young, W., Choudhary, S., Evans, D., Adolphus, K., Boyle, N. (2021) Healthy soil, healthy food, healthy people: an outline of the H3 project. Nutrition Bulletin 46:497–505: https://doi.org/10.1111/nbu.12531
People who grow their own fruit and veg waste less food and eat more healthily, says research
Examining food system resilience in the UK — disrupted fruit and veg supply
H3 Project Update Film 2023
An Introduction to the H3 Project
What the Heck is Hydroponics?
The promising future and unique challenges of growing food without soil.
Learning from Local Food Partnerships
The H3 project (Healthy soil, Healthy food, Healthy people) seeks to transform food systems ‘from the ground up’.