(WP1) Advancing novel growing technologies via fundamental research
(WP2) Aiming to combine hydroponic and conventional soil-based agriculture
(WP3) Evaluating the benefits of regenerative agriculture
(WP4) Addressing the key public health challenges of micronutrient deficiency
(WP5) Seeking to increase the consumption of fibre with its attendant health and sustainability benefits
(WP6) Seeking to increase food system resilience in supply chains
Professor of Environmental Sustainability, University of Manchester.
Professor of Human Geography at the University of Sheffield and co-Director of the University’s flagship Institute for Sustainable Food.
Sign up to receive email updates and to hear more information about our project!