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    • Novel Growing Technologies

      (WP1) Advancing novel growing technologies via fundamental research

    • Hybrid Hydroponic Horticulture

      (WP2) Aiming to combine hydroponic and conventional soil-based agriculture

    • Landscape-Scale Regenerative Farming

      (WP3) Evaluating the benefits of regenerative agriculture

    • Biofortification and Consumer Acceptance

      (WP4) Addressing the key public health challenges of micronutrient deficiency

    • Increasing Fibre Consumption

      (WP5) Seeking to increase the consumption of fibre with its attendant health and sustainability benefits

    • Improving Resilience in Supply Chains

      (WP6) Seeking to increase food system resilience in supply chains

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by Tom Napier on 23/06/2021

Sheffield wins sustainable food award

Congratulations to Gareth Roberts and colleagues at Sheffield’s Food Hub (ShefFood) who have just received an award from the Sustainable Food Places organisation.  The story was covered in the Star newspaper (16 June 2021) under the headline ‘City wins award for promoting healthy and sustainable food’.  Gareth has been a key contributor to our ‘Planet […]

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The H3 project is one of four consortia, funded by the UKRI Strategic Priorities Fund